Potato friescale 02
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato friescale 02
| White pepper | ||
| Salt | ||
| Butter | ||
| ¾ | kg | Boiled potatoes |
| 1 | Eggs | |
| 1 | dl | Breadcrumbs |
Instructions for Potato friescale 02
To prepare the Potato friescale 02 recipe, please follow these instructions:
Mash hot potatoes or grate cold potatoes on the fine side of the roast iron. Allow the moth to cool if it is hot. Stir butter, eggs and spices in the cold mash. Fry the dish and fry them in eggs and rasp. Brush them light brown on both sides of butter. Serve them with cooked or stewed vegetables or to sausages.
tips:
Chopped ham and light brown onions can be mixed in the mash before shaping into meatballs.
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