Red wine marinade

Name: Red wine marinade
Yield: 4
Ingredients: 1 Carrot; 1 clove Garlic; 1 Bay leaf; 1 Onion; 1 Parsley sprig; 1 Celery stalk; 1 Thyme sprig; 10 whole Peppercorn; 2 dl Red wine vinegar; 4 tbsp Olive oil; 7 dl Red wine; 8 crushed Juniper

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Red wine marinade

1		Carrot
1	clove	Garlic
1		Bay leaf
1		Onion
1		Parsley sprig
1		Celery stalk
1		Thyme sprig
10	whole	Peppercorn
2	dl	Red wine vinegar
4	tbsp	Olive oil
7	dl	Red wine
8	crushed	Juniper

Instructions for Red wine marinade

To prepare the Red wine marinade recipe, please follow these instructions:

Cut the vegetables into the tern and heat them for 5 minutes at low heat. Then add the other ingredients and boil for about 15 minutes.

The meat to be marinated is placed in a bowl that is not attacked by the acid in the marinade. The best result is achieved in 2-3 days in the refrigerator. Use 1½ dl marinade to cook the pan off when preparing the sauce. Suitable for marinating pork, beef and game.

Red wine marinade

Ingredients for Red wine marinade

Instructions for Red wine marinade

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