Scottish fudgekage

Ingredients for Scottish fudgekage

Instructions for Scottish fudgekage

To prepare the Scottish fudgekage recipe, please follow these instructions:

Crush the biscuits.
Melt 180 g of butter, mix it with the biscuits and squeeze the mixture together into the bottom of a round shape lined with baking paper.
Boil condensed milk, whole milk, sugar and 115 g butter together and allow to boil while stirring for 10 minutes.
Bring the mixture into a bowl with cocoa powder and whip it with a batter for 5 minutes.
Pour the mixture over the biscuit base.
Place the cake in the refrigerator for one hour to cool off.
Melt the nougat and spread it over the cake.
Put the cake in the fridge for serving.