Shelf Flowers Juice

Ingredients for Shelf Flowers Juice

Instructions for Shelf Flowers Juice

To prepare the Shelf Flowers Juice recipe, please follow these instructions:

Shelf blossoms, citric acid, lemon juice and shell and sugar are mixed and poured with boiling water. Set cold and pull 4-5 days under cover.

Sifted and poured into bottles. Put a few bottles in the fridge and freeze the rest, for example. In cleaned milk cartons. Then you do not have to use preservatives.