Sliced ​​squash / zucchini

Ingredients for Sliced ​​squash / zucchini

Instructions for Sliced ​​squash / zucchini

To prepare the Sliced ​​squash / zucchini recipe, please follow these instructions:

Water and salt boil and cool. The squash is split and cut into 1 cm wide pieces. The salt layer is poured over and it is standing overnight. Wipe and place in glass. Hive horseradish, mix vinegar, sugar and white pepper and cook it up. The peppers and the slice are cut into rings and come into the boiling layer. Then pour over the squash next to the next day. Then pour into a saucepan, boil, foam and add atamon and pour back over the fruit it is bound to.