Sporvognskål II

Ingredients for Sporvognskål II

Instructions for Sporvognskål II

To prepare the Sporvognskål II recipe, please follow these instructions:

Cabbages, potatoes, onions, peeled and chopped. Carrots peeled and cut into slices. It all be layered together with forcemeat, in a large pot. Add the broth, tomato paste, water, salt and pepper. Stand an hour for low heat, stir well.

Tips:
Serve with: A knob of butter, chopped parsley and coarse rye bread