Strawberry tart as at the bakery

Ingredients for Strawberry tart as at the bakery

Instructions for Strawberry tart as at the bakery

To prepare the Strawberry tart as at the bakery recipe, please follow these instructions:

Break into pieces in the flour, the sugar, add the butter and dough are assembled with light hand. Let the dough rest for 30 minutes in a cool place (not the refrigerator).

Roll the dough out to fit a pie dish (24 cm in diameter). Serve form with the dough and squeeze it tightly all the way around the edge. Pie bottom is put in the oven at 200 degrees c. alm. oven on Middle slot and bake for 25 mins.

Fault jorbærene. Inserts, with a small incision, stalk away and cut them in half. They may not recognize. sprinkled with a little sugar and pull slightly.

Let cake cream as directed, whip the cream stiff and mix it with the cream cake. It should be light and airy.

Melt the chocolate and butter it out on the cold floor.

Com cake cream mixture on top and put now the half Strawberry on top so it looks really good. NAP just your bakery!