Tebirkes

Ingredients for Tebirkes

Instructions for Tebirkes

To prepare the Tebirkes recipe, please follow these instructions:

Stir the yeast with lukewarm water. Add the eggs. The butter is now crumbled in half of the flour and stir this in the yeast mixture with the salt. Beat more flour in the dough and take it out on the table. Eat it with so much flour that it's still shiny us smoothly. Put the dough sticky for upright for 45 minutes. Beat the dough and knead it through, if necessary. With a little more flour. Roll out the dough on a squeezed table to a rectangle. Cut ice-cold butter into thin slices and place them side by side on 2/3 parts of the dough. Fold the butter-free dough half past the butter-covered portion and fold the other side over. Roll out the dough again and fold the end pieces over each other. Turn the dough ½ turn and repeat the rolling and folding 2 times. Slice the dough through. Unscrew each triangle to a rod approx. 60 cm. long. Cut this for approx. 5 cm. Wide pieces. Place the pieces on a plate for reheating in a not too hot place for approx. 15 min. Turn on the oven and set it to 225 degrees. Brush the pieces with fried egg and sprinkle with birch. Bag the bread for about 15 min.