Tekage (Diabetes)

Name: Tekage (Diabetes)
Yield: 1
Ingredients: Together the beaten egg; Sweetener equivalent to 100 g sugar; 1 tsp Cardamom; 1 dl Lukewarm water; 1 dl Milk; 1 tsp Salt; 10 g Almond flakes; 15 g Melted margarine; 2 Eggs; 2 Grof trevne apples; 350 g Wheat flour; 40 g Coarsely chopped almonds; 50 g Yeast; 80 g Margarine

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Tekage (Diabetes)

		Together the beaten egg
		Sweetener equivalent to 100 g sugar
1	tsp	Cardamom
1	dl	Lukewarm water
1	dl	Milk
1	tsp	Salt
10	g	Almond flakes
15	g	Melted margarine
2		Eggs
2		Grof trevne apples
350	g	Wheat flour
40	g	Coarsely chopped almonds
50	g	Yeast
80	g	Margarine

Instructions for Tekage (Diabetes)

To prepare the Tekage (Diabetes) recipe, please follow these instructions:

Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft. Set to raise for 30 minutes. Place half of the dough in a greased spring form. Brush with melted margarine and enjoy the coarse apples and chopped almonds on the dough. Place the proportion of half of the dough over the filling. Repeated for 15 minutes. Brush with chopped eggs and decorate with almonds. Bake approx. 35 min. At 210 degrees.

Tekage (Diabetes)

Ingredients for Tekage (Diabetes)

Instructions for Tekage (Diabetes)

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