Turkey fried potatoes with baked tomatoes and carrot salad

Name: Turkey fried potatoes with baked tomatoes and carrot salad
Yield: 2
Ingredients: Leaves from a sprig of thyme or 1/2 tsp. dried; 1 Eggs; 1 pinch Cayenne pepper; 1 tbsp Lemon juice; 1 clove Finely chopped garlic; 1 pinch Cinnamon; 1 Small clove garlic; 1 Small clove crushed garlic; 1/2 kg Potatoes; 1/2 tsp Olive oil; 1/2 tsp Salt; 1/2 tbsp Sugar; 1/4 tsp Pepper; 125 g Grof trevne potatoes; 200 g Spiced tomatoes in half; 250 g Carrots; 250 g Minced Turkey meat; 3 tsp Oil, URf.eks. olive; 50 g Chopped onion

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Turkey fried potatoes with baked tomatoes and carrot salad

		Leaves from a sprig of thyme or 1/2 tsp. dried
1		Eggs
1	pinch	Cayenne pepper
1	tbsp	Lemon juice
1	clove	Finely chopped garlic
1	pinch	Cinnamon
1		Small clove garlic
1		Small clove crushed garlic
1/2	kg	Potatoes
1/2	tsp	Olive oil
1/2	tsp	Salt
1/2	tbsp	Sugar
1/4	tsp	Pepper
125	g	Grof trevne potatoes
200	g	Spiced tomatoes in half
250	g	Carrots
250	g	Minced Turkey meat
3	tsp	Oil, URf.eks. olive
50	g	Chopped onion

Instructions for Turkey fried potatoes with baked tomatoes and carrot salad

To prepare the Turkey fried potatoes with baked tomatoes and carrot salad recipe, please follow these instructions:

Turn on the oven at 200 °.

Turn the cracked potatoes for wet. Stir the turkey chicken with eggs, potatoes, onion, garlic, thyme, salt and pepper. Let the dad drag a little. Put the tomatoes on baking paper, brush with 1 teaspoon. Oil and sprinkle them with thyme, garlic, a little salt and pepper. Put them in the oven for 15 minutes.

Form 6 free-throws of the farmer and press them easily flat. Step them golden in 2 teaspoons. Oil at even heat, approx. 5 min. on every side. Serve the fries and half the baked tomatoes with potatoes and carrot salad with cinnamon.

Carrot salad with cinnamon: Cut the carrots into long thin strips. It is best done with a potato peeler with tilting cutters. Whip lemon juice, olive oil, sugar and garlic and season with cinnamon and cayenne. Place the salad in the refrigerator for at least one hour.

Turkey fried potatoes with baked tomatoes and carrot salad

Ingredients for Turkey fried potatoes with baked tomatoes and carrot salad

Instructions for Turkey fried potatoes with baked tomatoes and carrot salad

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