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Turkey with tunsauce and salad

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Turkey with tunsauce and salad

Becel liquid
Wholemeal bread 250 g. with becel spreadable plant fat 38% (20 g)
Pepper
Salt
1Anchovy
1dlBecel cooking 7 &
1tbspLemon juice
1cloveGarlic
1tbspCapers
1pinchGrated lemon rind
1glassSemi dried tomatoes
1Large handful ruccola
1canTuna in water
1dlWater
750gTurkey Breast

Instructions for Turkey with tunsauce and salad

To prepare the Turkey with tunsauce and salad recipe, please follow these instructions:

Findel prepared tuna, Becel Cooking 7%, capers, anchovy and garlic with a hand blender. Taste the sauce with lemon zest, lemon juice, salt and pepper.

Brown Turkey Breast in Becel liquid on all sides and season with salt and pepper. Got a little water in the Pan, and let it roast ready, covered approximately 40 minutes. Let meat rest a bit before it is cut into thin slices.

Serve the slices on a plate, got a little tunsauce over and garnish with drained semi dried tomatoes. and ruccola.