Turkey with tunsauce and salad
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Turkey with tunsauce and salad
Instructions for Turkey with tunsauce and salad
To prepare the Turkey with tunsauce and salad recipe, please follow these instructions:
Findel prepared tuna, Becel Cooking 7%, capers, anchovy and garlic with a hand blender. Taste the sauce with lemon zest, lemon juice, salt and pepper.
Brown Turkey Breast in Becel liquid on all sides and season with salt and pepper. Got a little water in the Pan, and let it roast ready, covered approximately 40 minutes. Let meat rest a bit before it is cut into thin slices.
Serve the slices on a plate, got a little tunsauce over and garnish with drained semi dried tomatoes. and ruccola.
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