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Vaniliesouffle

Desserts (warm)
Cook time: 0 min.
Servings: 2

Ingredients for Vaniliesouffle

dlMilk
50gFlour
50gButter
50gSugar
9Egg yolks
9Whites

Instructions for Vaniliesouffle

To prepare the Vaniliesouffle recipe, please follow these instructions:

The milk is boiled with sugar. The butter is melted and whipped together with flour. Whip the milk together with the butter bowl and add the flowers one at a time until it seems cooled. Finally, turn the pinch whites in the dough and pour it into a greased form that is sprinkled with sugar. Bake in oven at 190 degrees for approx. 40 min. It must rise over the mold and be served immediately.