Vegetable Pies
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Vegetable Pies
Pepper | ||
Salt | ||
100 | g | Emmenthal. 45 + |
2 | tbsp | Oil |
2 | twigs | Thyme, fresh |
2.5 | dl | Whipped cream |
250 | g | Carrots |
250 | g | Celeriac |
250 | g | Leek |
3 | Eggs | |
3 | tbsp | Corn flour cornstarch |
Instructions for Vegetable Pies
To prepare the Vegetable Pies recipe, please follow these instructions:
Gold roots and celery are torn, the pears are cut into slices.
Sprinkle the vegetables in the oil without burning and seasoning with salt and pepper.
Egg mass:
Eggs are made with whipped cream, corn flour and 50 g of cracked emmentals. Season with salt.
Put the chopped vegetables in a pie form. Eggs poured over the rest of the cracked emmentals sprinkled on.
The pie is baked approx. 30 minutes at 200 degrees Celsius. oven.
tips:
The vegetable bar can be served as main course with bread or used as meat accessories
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