Whole grilled skinkemignon with baked new potatoes in herbs
MainsServings: 4
Ingredients for Whole grilled skinkemignon with baked new potatoes in herbs
Instructions for Whole grilled skinkemignon with baked new potatoes in herbs
To prepare the Whole grilled skinkemignon with baked new potatoes in herbs recipe, please follow these instructions:
The pesto blends, after which the ham sandwich is melted into the pesto and seasoned with salt and pepper. The hammer grill is roasted approx. 8 - 12 min. On each side, depending on how hot the grill is.
Potatoes are rinsed and scrubbed well, wrapped in baking paper together with cherry tomatoes and coarse-baked broad-leaved parsley. Spray the ingredients with good oil before closing the package. The package is made a little damp outside and baking the grill for approx. 20 min. Or in the oven at 180 degrees for 30 minutes.
Asparagus rinses, crush a couple of centimeters of the bottom and boil them in leachate water for 1 min.
The dish is served with a little green salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328