Recipes from Wocobook

Coq au vin

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces.

Red wine (not too sweet) is poured and the chicken is steamed tenderly ...

Pizzasnegle canon easy and delicious

Stir the yeast into the water when it is dissolved, and then add the oil. Add salt and salt.
Let the dough raise to double size.

Fill: Toasted Pear, ham in strips, grated cheese, oregano, possibly. Slightly finely chopped onions.

And then roll it all in...

Naan bread 02

Stir the yeast into 3/4 dl small-fingered water and stir the sugar.
Let it stand for 5 minutes.
Put the flour and salt into a large bowl and make a dug in the middle.

Mix the yeast mixture with yougurt, egg and pour it into the middle. Add 3/4 dl hot wate...

Ham / Cheese bowls

Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Here after stirring sugar, salt and magarine in (I use oil magarine) and then put in ham and cheese.

Then you get the meal in and it's pelted together.

The dough must be slightly soft and...

Pork dish with leeks

The pores are cleansed. Remove most of the green. Cut the pears in about 2 cm wide pieces and cook them barely for about 5 minutes. Pour them into draining.

Pour the water over the grater and let it draw for about 10 minutes. Stir it with chopped meat, grat...

The World's Best and Fastest Hammock

Lay the butter dough on the baking pan and turn the oven to 200 degrees.

Stir the hamster strips together with Philadelphia and cut the purlover in it. Season with salt and pepper

Wipe the edges of the batter with water and fold it together. Brush it wit...

Casserole with cauliflower 02

Sprinkle cauliflower into small bouquets and cook them barely for about 5 minutes. Pour them into draining.

Pour the water over the grater and let it draw for about 10 minutes. Stir it with chopped meat, grater, onion, egg, salt and pepper.

Place 1/3 of ...

Basil sauce

Broth quickly boil in a saucepan. Turn on low heat, stir cream froth so it gets hot (NOTE: DO NOT boil when the sauce is so different). Finally add fresh basil which is chopped fine.

Served immediately....