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Recipes from Wocobook

Appetizers Potatoes Gull erode ...

Cut potatoes and golden rations into slices. (Potatoes may keep peeled)
Place the items in an ovenproof dish. Bring some oil over and then into the oven.

Approx. 175.Grader .. For the Golden Redder is Sprout ..

Bon appetite...


Lunch Bacon (diced handful) Fresh basil Parmesan, fresh parsley ...

While the water boils with salt, spaghetti i. Boil for 10-12 min.
But cook it on a pan to cook onion and garlic but they must not be browned. There are also bacon and whipped cream and pepper.
After a couple of minutes on low blouse, eggs should be possible....


Bread, buns & biscuits Sugar Wheat flour Yeast ...

Ingredients knead well, raise to double size.
The dough is divided into 30-35 buns, which raise to double size
Brush with eggs
Bake at 220 gr. About 17 min...


Appetizers Chervil Oil Pepper ...

4 of the virgin peas are frozen the day before and thaw on the day. Then chop the meat into small fine pieces, season with juice and rinse with a rinned lime, chopped dill, chopped garlic, salt and pepper. Set at max 2 degrees for use.
Syltage is boiled by vi...


Buffets Salt Eggs Milk ...

Stir milk, oil and eggs together in a bowl with a fork. Stir flour, sugar, salt and baking soda in another. Mix the contents of the two bowls and stir it with a spoon. Pour a small stick out as the pancakes raise a lot. Turn when bubbles appear. Make pancakes ...


Soups Shrimp/Chicken/Rice/bacon Apple cut into both Chili powder ...

- Butter is melted and all spices come in.
- When it is crumbled, onions, garlic and apples are brought in and switched for approx. 1 min.
- Add broth, cream fraiche and cooking cream.
- Boil in min. 20 minutes - any longer.
- Add the onions, apples and ga...


Cakes in form Eggs Cinnamon Almonds ...

The butter is melted, mixed with sugar, flour, and baking soda and egg
Half come in a well-lubricated spring form
Cut the apples into thin and put on the dough and sprinkle with cinnamon, mixed with some sugar, the rest of the dough is put on and trimmed wit...


Appetizers Large or 2 small glass asparagus pulp in lage (ca. 600 g) Tarteletter Wheat flour ...

Stir flour and butter in a saucepan and then melt it with low heat. Add the milk gradually while stirring.
Let it boil a little and add the chicken and the asparagus nuts including the saucepan.
Heat it well and serve in the hot tartlets.

tips:
I would a...