Recipes from Wocobook

Rawfood salad

Apples peel and cut into thin slices
Carrots rupture roughly
The cabbage is cut well
The vegetables are mixed with oregano, vinegar, oil and salt.

The mixture is kneaded / massed with fingers to soften the fibers.

tips:
Can be served immediately but ...

Wonderful chocolate cakes !!

1. Margarine is stirred softly ...
2. Add sugar and stir it light and foaming;)
3. Put the egg in and stir thoroughly (: 4. Flour, vanilla sugar, baking soda and, if necessary, the filling should be turned in carefully (use 1 scraper)
5. Fill the dough into...

Leukest chocolate cookies

1) Turn on the oven at 175 degrees.

2) Stir brown daffodil, flour and butter in a bowl.

3) Fold the vanilla pole and scrape the corners with the tip of a small knife. Stir the vanilla corn in the butter mixture.

4) Beat the egg into the bowl with the ...

Valley

1.Screw the lenses into a medium-sized pan. Add about one liter of water. Bring it to boil and simmer for about 45 minutes. The lenses must be soft, but not mashed.
2.Make the oil in a small pot at medium heat. Add the cumin and stir. Boil and stir for about ...

Rice Crispies lagkage

Bottom: Egg and sugar are whipped very airy. Mix flour, baking soda and vanilla. Lubricate the dough evenly on baking paper in the frying pan.
Bake for 4 - 5 min at 250 degrees.
Fill: Beat the cream until it is soft, mash the bananas and mix them in the whip...

Swedish sausage 08

Procedure
Season the finely chopped onions until they are golden and ready.
Cut the sausages into slices and let them swim for a moment.
Sprinkle peppers and mix well with sausages and onions.
Rinse down the heat and add the sliced ​​katols, milk, tomato p...

Traditional pork pond

Pour the desired amount of oil into a large pot. Brown onion, and the hammer good. Then pour the pressed rest on it and let it stand still for a little 1-2 minutes. Then pour the water in, along with the carrots cut into rings or terns. Leave to simmer for 45 ...

Salad salad with red pepper

Steam or peel the chicken breasts and cut them into pieces when they are cold. Divide the pieces with your hands so that they become short strands.

Step the red pepper on a very hot hob so the skin turns black and bubbles up. Remove as much of the black ski...