Recipes from Wocobook

Saganaki 02

Cut the cheese into large square pieces.
Turn the pieces into flour and sprinkle with salt and pepper. Stir the cheese in olive oil until it is golden brown on both sides. Be careful when turning the pieces. Dip the feta with juice from the cirrton. Server fe...

Ovnomelet

All incisions are whipped together. Pour the dough into a baking sheet or refractory dish and bake until the omelet is golden brown. 175-200 gr. In 25-30 min....

Old-fashioned pig tails

Peel the potatoes and scrape the tails clean.

Take a large roast pot and put it on a high boil. Swell the tails a couple of times in the pan and then pick them up until everyone is switched. When all the tails are ready, 2 dl. Water in the pan and ½ teaspoo...

Pallak Paner

Bring the milk to a boil in a pan. Remove the pan from the heat and add vinegar a little at a time with constant stirring. The vinegar makes the milk separate in whey and a milk liquid. It is the trap to use for the cheese. The milk mixture is sown through a t...

Chili Chese Tops

Chop Jalapeño roughly. Melt the cheddar cheese in a saucepan at low heat when the cheese is half melted, the roughly chopped Jalapeño comes in so the taste is spread in the cheese. When the cheese is melted completely, the mass is in the freezer for 10 minutes...

Flower bud 02

Cut the flowers in quarters.
Boil them with water for 5 minutes.
Add sugar, vanilla sugar, cinnamon and lemon juice.
Remove the pan from the hob.
Add potato flour and stir thoroughly, as it clumps quickly.

Server with milk....

Brokduls

Peel the potatoes and start cooking them, make as many as you can eat or a little extra for the day after.

Bring the bacon into a saucepan and cook it until it is finished, flatter the flour and turn it around so the flour has been sucked up by the bacon, t...

Lasagnette alla Karina

Turn on the oven at 200 degrees. Put the finely chopped onions in a saucepan, then add the beef to the brown. Then add garlic, oregano, salt, pepper, broth, tomato puree, peeled tomatoes and sugar quietly. Once it's all in the "sauce", just keep it simmer for ...