Recipes from Wocobook

Simmer pot

Step onions, carrots, celery, garlic, rosemary and dried mushrooms and cinnamon sticks for 5 minutes. In a large pot of olive oil. Turn the meat into flour and brown it several times in a pan with oil. Bring it to the pan and add the laurel leaves, peeled toma...

Buns 19

Dissolve the yeast in lukewarm water followed by buttermilk in salts that after the rest knead it together and allow it to rise for 30 minutes.

Divide the dough into 14 pieces as buns put on plate after raising for 15-20 minutes.

Behind 200ca 20min...

Spice cake without egg and dairy products

All ingredients are mixed and distributed in a cake mold lubricated with oil. Bake for approx. 30 min at 220 degrees.

tips:
Can also be baked as muffins. (13min, 220 degrees) Tastes well with icing....

Apple cake with syrup and cider

KAGEFYLD: Remove kernels, peel and cut the apples into smaller pieces. Turn them in mustard, cider, vanilla and honey and let them draw 10-15 minutes.

KAGEDEJ: Cook the hazelnuts nicely and stir them with butter and sugar into a creamy cream. Add eggs, whit...

Rainbow trout ala orange with pearls

Cut chinacloin, tear celery and finely chop garlic - mix and put into refractory dish, orange juice poured over.

The fish is lubricated inside with lemon oil and the thyme twig is laid in.

Put the fish on the green in the dish, season with salt.

Bake ...

Old-fashioned homemade Remoulade

Procedure (Pickles)

The vegetables are rinsed, cut into pieces and chopped once in the meat chopper.
The wheat is boiled with vinegar, possibly. Sugar, curry and mustard powder.
Pickles mixture is added. Spread if necessary. Make up with water so that the...

Cucumber Salad (aunt Marys)

The cucumber is cut with a knife on a cutting board. Nothing with multimedians, there should be a difference in thickness.
The cucumber slices are spread on the cutting board and salt is sprinkled. Sugar and water are heated for one minute in the microwave or...

Norwegian father

It is very important that the fish has not been frozen as it loses its good consistency and ability to bind.
However, the fish should rest for 1 day in a refrigerator before use.
But important with whole fresh fillets.
All mix to a cool soft mash and stir i...