Recipes from Wocobook
Chop onion and garlic. Chop chilli fine incl. Cores, according to strength.
Shed cloves and cilantro
Light in a mortar.
Step all in oil incl. Spices a couple of minutes. Add coconut milk and water and allow the dish to simmer approx. 3/4 hour under cover.
...
The pores are cleansed and cut into small slices.
The carrots are peeled and rubbed roughly on the grater.
Both pieces are spun in the oil in a pan, after which the meat is added and turned around into the pan until it is browned and separated.
Broth, tomat...
Mix rye + wheat kernels, bran bowl together in a bowl pour the boiling water over stirring thoroughly. Leave the mixture until it has cooled about 37 grams, the light beer up to about 37 grams and dissolve the yeast
Stir the yeast in the dough with salty cran...
Mix the 2 kinds of flour. Findel buttered in it and add cold water and salt. Spread the dough together and let it rest for an hour.
Roll out the dough and coat a greased pie with it.
Rinse the spinach thoroughly if fresh spinach is used and steam the card ...
Dissolve yeast in lukewarm water. Crumble honey in the flour and mix it with a fiber bag.
The balls are brushed with egg white.
The dough must rise for 45 minutes. When the balls are shaped, they add for approx. 15 min.
Behind the balls 1 15-20 min at 200 d...
Remove the outer leaves and coarse ribs from the savoy cabbage and chop it roughly.
Pil onion and chop them nicely.
Stir the onions in butter on a saute pan for approx. 5 min. Till they are soft.
Add vinegar and let it boil.
Add the cream and boil th...
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