Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes from Wocobook

Breakfast & brunch Pepper Salt Butter ...

Make a hole in toast the bread with a glass.
Butter the bread on both sides with butter.
Put the bread on the forehead, put a small stick of butter into the hole, let it melt and then pour the egg into the hole. Turn the bread when the egg is completely fini...


Cakes in form Torn shell of half an orange Baking soda Vanilla sugar ...

Butter and sugar are stirred together. The eggs are added one at a time. Pour flour, baking soda, vanilla and cocoa milk into. Mix nuts and chocolate in. Dough into a lubricated 1½ l sandcake or spring form. Set in a cold oven.
Bagetid: approx. 1 h and 10 min...


Sides Pepper Salt Gruyèreost ...

1. Peel the potatoes and cut them into thin slices with a sharp knife. Put the potatoes in a bowl of cold water and let them pull approx. 10 min.
Let them drip onto the kitchen roll.

2. Arrow and slice of onions. Warm the medium on a large frying pan. Add ...


Mains Basil leaves for garnish (optional) Pepper Salt ...

1. Rub the chicken fillets with herbes de provence. Arrow and chop garlic and onions. Rinse the vegetables. Cut the squash into the tern. Half the peppers, remove the kernels, the white membrane and the sirloin and shred the peppers roughly.

2. Heat 2 tbsp....


Candy Good chocolate ...

Melt the chocolate over the water bath. Let it cool a little and stir it until it is thick liquid. Put a piece of baking paper on the table. Pour the melted chocolate into a syringe bag. Spray the chocolate to the pastries and sprinkle the cream on....


Candy Light dark or white chocolate ...

Melt the chocolate over the water bath. Let it cool a little and stir it until it is thick liquid. Put a piece of baking paper on the table. Pour the melted chocolate into a syringe bag. Sprinkle the chocolate to the kittens: put a bunch of chocolate, squeeze ...


Mains Pepper Salt Creme fraise 38% ...

Scrub the potatoes thoroughly o glav a cross in the top. Place them on a baking sheet. Pour them on the next shelf in the oven at 200 degrees for 50 minutes.
Cut a "lid" of each potato. Carefully take the food out, keep the peel whole. Moss it with a fork. Sh...


Desserts (cold) 100 g. alm. milk chocolate Tom's chokoladeskilddpader mini Pasteurized egg yolks ...

Melt chocolate shells and possibly alm. Milk chocolate over the water bath - do not be close to the toads.
Pour some cream in to make the chocolate easier to work with.
Add pasteurized egg yolks and stir until the mixture is smooth.
Whip the whipped cream a...