Recipes from Wocobook

Iranian Rice

Blame the rice through about 6 times until the water becomes clear.
Leave the rice to stand for approx. 2 hours (can not be missed if you do not have time)
Bring water to boil full knell so there are 3 times as much water as rice (the rice is NOT for yet.) A...

Gulerodsguf

Crush half of the macaroons and put them in a pie dish.

Then whip the cream and mix with cream fraiche and vanilla sugar.

Half of the mass is placed in the pie dish.

The rest of the macros are sprinkled over, and the last lot is left over.

The pie ...

The cake that Rasmine is so sweet to bake;)

1. Whip egg and sugar thoroughly.

2. Stir flour, baking soda, vanilla sugar and cocoa into the egg yolks.

3. Stir the milk and the melted margarine in the dough.

4. Finally, stir the cold coffee and stir the dough until it is smooth and uniform.

5....

Ross's buns

Knead all things well together so that the dough is very smooth.
Shape for buns.
Put them in a cold oven with a bowl of boiling water beneath and they raise well without getting the dry cupboard.
Take them out when they are raised well about 30 min turn on ...

Birthday buns (mums)

Melt the margarine, cool and then ferment the yeast.
Mix the rest of the ingredients together and mix well with the dough.
Let the dough rise for about 30 minutes.

The dough is molded into buns and put on the baking tray for about 15 minutes.

Brush wit...

Biscotti - Italian almond bakery

Shake the almonds 15 minutes at 200 degrees.

Whip the wet things until the sugar is dissolved.

Mix the dry stuff together.

Bring it dry and wet together in a bowl.

Divide the dough into 3 parts.

Roll each portion into a sausage that is as long a...

Chicken lasagna

Cut the chicken and vegetables into small pieces.
Melt margarine in a saucepan and sweat curry and pepper.
Put the chicken in the pan, pour it into peppers - champions and spring onions in the pan, add salt - pepper and broth let it simmer a little.
Add coo...

Apple cake 07

Flour, egg yolks, a little vanilla flavor, half of vanilla sugar and baking soda are mixed together and kneaded until you get a smooth dough. The dough is divided into 2 pieces.
The one part is distributed (squeezed) into a baking mold (about 25x35 cm) and ba...