Recipes from Wocobook

Afroman's Paprika pot

Cut the chicken breast for approx. 2 cm. Strip and peel it in olive oil so they are light brown on all sides, then add finely chopped garlic and onions. Stir thoroughly until they begin to take a little color. Then add all the peppers and turn well around a mi...

Marinated pork tenderloin with green sauce 02

Mix the marinade and put the meat in. Let it cool for 6-12 hours.
Place the meat on a grid over the pan, sprinkle with a little salt (marinade is salty).
Step the meat at 225gr. For 15 to 20 min.
Stir the sauce together, taste it, serve the meat cut into th...

Gluten-free vegetable lasagna

Boil the water to the rice and cook them. Meanwhile the vegetables are cooked. The courgettes and eggplant are cut into thin slices along the length. Mango peeled and cut into thin slices. The carrots are torn, the tomatoes are cut into thin boats. When the ri...

Afroman's Chiligryde

Bring the chicken pieces to brown and take them out of the pan and in a bowl. Soak the bacon really well and take the bacoon up of the pan and lay it in the same bowl as the chicken, as it will first be in the dish later.

Sweat the beef very well. When cook...

Afroman's Moroccan pot

Cook chicken pieces in olive oil so they are light brown on all sides. Put the chicken in a bowl and add it to the dish later. Then swivel the shaft easily so that it also turns golden on all sides. Also put the spoon in a bowl and add it to the dish later. Wa...

Chocolate Chunk Peanut Butter Cookies

Start turning on your oven and set it at 180 degrees C. alm. oven

Stir peanut butter, sugar, butter, honey and eggs together in a bowl. Make sure that the brown sugar is stirred well so there are no lumps of it in the dough. Use hand power and not an electr...

Bacon Explosion

Make twice the bacon flakes, 7x7 pieces, sprinkle them if necessary. With barbecue spice.

Take the pork tenderloin and spread it on a piece of bake / food paper in the same size as the bacon braid, place it on top of bacon flakes and spread the marinade. Sp...

Bearnaise sauce

Whip eggs, water and vinegar together over low heat. Until it looks like bearnaise then bring the estragon in. Whip for another 1 to 2 minutes and the sauce is done

tips:
Make sure the sauce does not get too hot so it separates, possibly. Made over a water...