Recipes from Wocobook

Lars' Old School Rugbread - Whole grain with sourdough

Manufacture of rye bread
First day: kneading, raising - 5 minutes of work
The sourdough and salt dissolve in lukewarm water.
The rugmeat is weighed off and about half pasted into a smooth porridge.
The remaining flour is stirred into a dry dough.
The dew ...

Carrot potatoes

Peel and tear the carrots well, add 3 tablespoons of oil and salt and sesame seeds and add the flour and knead it well together and it is firm and the frying pan can be formed. Put oil on the forehead and raise them until they are light brown, using a lot of o...

Strawberry jam

Bring the frozen strawberries into a pan with half a deciliter of water. Let it thaw and boil through.
Blend if necessary. The mixture is easy with a rod blender or moss (depending on whether or not the whole berry desired).
Add the basil and let it mix toge...

Banana smothie / milkshake

Blend the ingredients to the butterfly is even. Served in high milkshake glass...

Shrimp Delicatessen

Mix mayonnaise and cremefraiche in a bowl, taste with the carry.
Add the remaining ingredients and gently mix it together....

Birch bread

Spread the yeast in a little of the lukewarm milk, then add salt, sugar, the rest of the lukewarm milk and the eggshell egg, and finally sprinkle the flour in a little bit. The dough is well kneaded and raises a groin and covered for 35-40 min. Knead and divid...

Alternative tebirkes

The Margarine crumbles in the flour. The yeast is poured into the cold milk and poured into the flour mixture.
The dough is kneaded until it is uniform (you may need a little more flour than indicated in the recipe).
The dough must not rise before further pr...

Rabbit pie with nuts and coconut

Hazelnuts and almonds blend until they are fine (may be a bit rough). Mix the nuts with flour, sugar, coconut and butter for a solid dough. A pie shape is lubricated with a thin layer of butter and then covered with a small amount of flour. Smooth the flour on...