Recipes from Wocobook

Pasta with Norway lobster tail

Peel the lobster tail in the oil with spices and add white wine. Simmer slightly and then add lemon, lubricant and peas. Peel out the lubricant to delicious pasta sauce. At the same time cook pasta, let it drip a little before you get the hot pasta on the fore...

Marinate for meat or fish

Stir the ingredients together, butter it on the meat and let it take about ½ hour....

Mango salad with chilli and garlic

Peel the mangoes and cut them into strips. Lay them in a dish. Put squeezed garlic, oil and vinegar and stir it together for a dressing. Season with salt and chili peel. Dip the dressing over the mangostrokes, finally sprinkle with chopped coriander (mint) and...

Pasta a la carbonara

Cook the pasta until it is al dente and pour the water off.
Peel the carrot and slice into thin slices, cut the mushrooms into coarse pieces. Cut loose in fine pieces.
Bring some oil into a saucepan and simmer the vegetables for a few minutes.
At the same t...

Chocolate cupcake / fostering

cupcake: first Boil water and cocoa powder thoroughly and allow to cool.

2. Mix flour, baking soda and salt in a bowl separately.

3. Butter and sugar whipped lightly and airy into another bowl. The eggs are whipped in one at a time. Add the vanilla. Add ...

Pancakes with beer 02

Flour, milk and beer are whipped to a leveling and added to the battered eggs. Put the dough in a jug and let it rest approx. 30 min. Put a little fat on a hot forehead and pour about 0.5 dl of dough on the forehead. When the pancake is golden turn it over. Wh...

Hawaii toast 02

Put cheese and ham on one slice of toast bread.
Place the pineapple ring on top.
Run a round of chili sauce on the pineapple ring.
Put the second slice of toast bread on top.
Butter a little butter on the outside of both slices of toast bread.
Put the toa...

Pariserbøf 04

Shake the bread.
Form 4 large flat steaks. Rub the meat with oil, season with salt and pepper and turn the steaks on a glow pan for a few minutes
Put the bread with the steak and put the accessories well around it in small bunks and egg yolk in a small bowl....