Recipes from Wocobook
Cut an onion and two cloves of garlic. Step on the forehead in a little oil. When golden, add a bag of blue mussels. When the mixture has fried a little, add a little white wine or martini (can be omitted). Step in a little and add a little cream depending on ...
Put almonds and pumpkin seeds on baking paper and shake them in a preheated oven at 180 gr. For approx. 8 min, or until they are crisp. Take them out and let them cool down on the plate. Turn almonds, pumpkin seeds, raisins and cranberries.
The mixture can be...
Mix all the ingredients together and knead the dough together into a lime and smooth dough.
Let the dough rest for 10 min. And then divide the dough to 16 balls and collect to a mill with approx. 11/2 cm between each bowl. Let it rise for approx. 30 min. Brus...
Dissolve yeast in warm water. Salt, honey and olive oil. Add grit and flour. Add the flour a little at a time. The dough must have a consistency like thick white-green. Stir a couple of minutes. Let the dough raise about 30 min. V / RT.
Pour the dough into a ...
Tomatoes, garlic, red onion and basil, cut into tern, put some salt and pepper and a little chilli (if you want) and cut the chicken in the tern and put them in a pan with butter and put in the chicken some salt and pepper It's a little flavor, the effter cut ...
Whip egg and milk together. Chop tomato, argurk and onions and put it in the egg yolks. Add salt, pepper and all-round spice to your liking....
Dissolve yeast in warm water. Add salt, honey and olive oil. Add grit and flour. Add the flour a little at a time, you may need to spend a little more or a little less. The dough must have consistency like thick oatmeal. Stir for a few minutes, optionally on m...
Bring all the ingredients into a bowl and blend it together with a staublender (alm blender can of course also be used, just learned that it is easier with a staublender)...
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