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Recipes for Candy

Candy Orange juice Enough water Cashew or macadamia nuts ...

1 cup of cashew or macadamia nuts, or those who have brought it home from, for example, Fresh, take a cup of cashew or macadamia butter. Blend with water, your base nuts butter is 1/3 cup water enough, or you may need more. Or maybe orange juice? Add 1 teaspoo


Candy Rittersport chocolate nougat Marshmallows ...

Melt the chocolate in a water bath. Dip the foam slices in the chocolate. Leave to cool for approx. 20 min.


Candy Wheat flour Glucose Oatmeal grove organic ...

Peel / stir all the ingredients together. Cool until it is stiffened. Scroll a piece to a thickness of a tokyo. Cut pieces 2-3 cm thick. Put them on a plate of baking paper and push them out well. Remember large spaces as they flow out. Bake approx. 10-1


Candy Dark valrhona chocolate Nesquik Baileys ...

Eaten the marcipan and baileys together. Vibrate balls and turn them into melted dark chocolate. Vibrate the spheres in the cocoa powder while still moist.


Candy Corn flakes Coarsely chopped almonds Coarsely chopped nuts (like mixed) ...

Mix all the ingredients in a saucepan and turn on the faint flare. Stir around the pot until the chocolate is melted and all mixed. It must be like a thick porridge. Put on a plate, tray or similar. On baking paper using 2 teaspoons. Let it stand until it's st


Candy Coarsely chopped hazelnut kernels Coarsely chopped peeled almonds Feel the chocolate (ca. 55% cocoa) ...

Melt the butter in a pan with high heat, but it does not burn Season the nuts and almonds for 1 minute. Cut / chop the chocolate into smaller pieces and put them in the forehead. Allow the chocolate to melt by low heat and with gentle stirring. Remove


Candy Desiccated coconut Finrevet Orange Zest (optional!) Icing sugar ...

Come coconut flour, chicory, butter, whipped cream in a thickened pot. Warm the mixture at low heat and stirring approx. 5 min. - The mixture must be firm and coherent. Take the saucepan off the heat and taste if necessary. With orange peel. Form the


Candy Icing sugar Raspberry jam Cocoa ...

All ingredients are mixed ... and as it depends on how much chocolate cake you have left, it can be difficult to indicate how much of the other ingredients are. Therefore, this recipe is especially good as it requires that it tastes really good during the whol