Desserts (warm) recipes

Hindbærpavlova

Whip egg whites, vinegar and half the sugar to staple foam. Turn the rest of the sugar in and whistle on until everything is staple again. Tear the marcipan in the meringue mass and turn it together quickly. Lay ma-clean like a big mountain on a baking shee

Chocolate rised

The chocolate is chopped and melted with the milk slowly in a pot under stirring. When the chocolate is melted, it is taken off the heat and cooled. An ovenproof dish is lubricated well, and rice, sugar and vanilla roast are mixed in the dish. Pour the chocola

Squash Climbing Cakes

Grind squash roughly. Swipe the strips into a dish. Let them stand about 20 min, so that the excess moisture is aspirated. The spring bulbs are poured into a large bowl. The feta is crumbled. Parsley, mint, dried mint and peppers are stirred in. Add flour well

Svestkove Knedliky (Plum Dumplings)

Stir butter and salt together. Always gradually flour and potatoes in, must be quite stiff to kneel. On a floured table the dough is rolled out to approx. ½ cm thick, cut it out to 7½ cm. squares. Put in plums on each square, sprinkle with cinnamon sugar an

Chocolate cake 06

Sift flour and baking soda into a bowl. Turn sugar into the mixture. Add salt to egg whites and whip them stiff. Melt the chocolate over the water bath. Turn the chocolate into the egg white mixture. Turn the mixture of flour, baking soda and sugar into the ch

Pesche ripiene (fresh peaches filled with macrons)

Preheat the oven to 175 degrees. Peel the peaches, 2 at a time in boiling water for approx. 20 seconds, pick them up with a casing, put them in cold water and gently peel off the skin with a sharp knife. The peaches are divided in half, the stone is removed

Caramel crunch & amp; Peach on chokobund

The butter is melted in a saucepan. Sugar and eggs are whipped together into a bowl. Wheat flour, cocoa, vanilla and lemon must be stirred in. The butter is added and the dough is stirred evenly. Chop the chocolate and turn it into the dough. The dough is p

Deep fried bananas (wok)

Flour sugar soda and water to a dough in a bowl. Remove the peel from the bananas and divide them into 3 pieces and roll them into flour. Dip the banana pieces into the dough and let the excess dough drip off. Heat the wok pan and add oil (requires some oil