Lamb recipes

Lamb fry with cheese potatoes

meatballs: Mix the ingredients of a uniform father. Let the father rest for 1 hour in the refrigerator. Form to fry panels and raise them into the fat at medium heat for 3-4 minutes on each side. potatoes: Heat the oven to 250 degrees C Peel the potatoes

Lamb casserole with red lentils and bacon

Brown lamb and bacon in a large pot. Season with garlic, peppers and bowls. Bring tomato and broth and let it boil for 15 minutes. Cut the potatoes in the tern, place them in the pan and boil for another 10 minutes. Rinse the lentils thoroughly in cold wate

Lamb chop with pesto

Boil the potatoes and cut them into cubes. Step them lightly golden in butter. Step the lamb chops. Sprinkle some vinegar over the salad and serve it to the potatoes and the hot meat together with the pesto.

Indian lamb with beans

Pour the beans softly into cold water for 8 hours. Cut the lamb from the leg and cut it into the tern. Heat the oil on a pan and brown the meat with salt and pepper. Put it in a saucepan. Season onions, garlic and all spices on the forehead for 2-3 minutes and

Lamb chops with oven potatoes

Bring the scrambled rinsed potatoes into an ovenproof dish and sprinkle salt and pepper. Sprinkle with oil and put the dish in the oven at 225 degrees C for 30 minutes. Place the tomatoes in the dish in the last quarter of the oven time. Season the chops with

Fried lamb with cranberries

Sprinkle the lamb pieces with salt and pepper and brown them in oil on all sides. Let them cool. Put them on each piece of butter dough, just rolling a little larger first so that it can enclose the lamb meat. Put half of each spoon of rosemary on the meat

Seasoned lamb buns with celery

Make the two kinds of celery and cut the celeriac into mundane pieces. Cut the cutlery pieces into pieces of 7-8 cm. Boil both kinds of celery for 5-6 minutes in 3/4 liters of letsalted water. Take them up with a clove and put them in a bowl. Let the cooking w

Loaded lamb with garlic and mint served with glazed carrots

The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt