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Lunch recipes

Lunch Oregano Pepper Salt ...

Butter the toast the bread m butter, and then butter the leek. Spread the ham on toast bread and season with salt and pepper. Cut 4 slices of the rinsed tomato and spread them on the ham. Now put a cheese slice on the tomato and the ham is spiced with orega


Lunch Mayonnaise Salad Chives ...

Step chicken fillets and bacon. Cut the chicken fillets into thin slices. Cut tomatoes into slices and split the salad into leaves. Shake the bread slices in the oven until they are crisp and light golden. Butter with mayonnaise and then spread the filling


Lunch Cucumber in slices Fresh mint or cilantro Miracle wip ...

Marinate the chicken fillets in a mixture of teriyakisause, sambal oelek and sesame oil for at least 30 minutes in the refrigerator. Discard the marinade and raise the chicken fillets approx. 5 minutes on each side at medium heat. Lun the loaves, fling t


Lunch Lukewarm water Eggs Light syrup ...

Melt the butter in a saucepan. Dissolve the yeast in a bowl of lukewarm water. Add A38, melted butter, salt, light syrup, egg and most of the wheat flour. Knead the dough together. Let the dough raise under a dish for approx. 30 min. Sprinkle flour on the tabl


Lunch Celery cut into 5 cm long pieces of toasted rye bread into triangles Cream 18% Rome ...

Stir danablu softly with cream. Add room and crushed walnut kernels. Taste like Bring the cheese into a jar and decorate with walnut kernels and peanut butter soup.


Lunch Cauliflower or broccoli Dill Wheat flour ...

Put the oven at 200 degrees C. Mix eggs, flour and milk together in a bowl and whisk them together. Put ham, dill, garlic, carrot, salt and pepper. Find a muffin (or other similar) and pour the egg in the muffin ingredients. (Pour only half as they raise) Put


Lunch Turmeric, ground Tomatoes Cucumber ...

Salad mayonnaise mix with finely chopped onions, curry and a little turmeric for the sake of color. Step bacon and chicken. (If you put bacon on first you do not need to add extra fat.) Shake the sandwich and cut the crust off. Cut the chicken into as th


Lunch Paprika Pepper Salt ...

Mix tuna (pressed free of water), peas, corn and chopped peppers and add the fraage frais to suit (it's taste and pleasure, but when I make it I put 4 big spoons in). Grease 2 of the 3 sandwiches with the salad salad, not too thick or too thin, put 1 row of