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Desserts (warm) recipes

Hindbærpavlova

Desserts (warm) Vinegar Egg white Raw marzipan ...

Whip egg whites, vinegar and half the sugar to staple foam. Turn the rest of the sugar in and whistle on until everything is staple again. Tear the marcipan in the meringue mass and turn it together quickly. Lay ma-clean like a big mountain on a baking sheet with baking paper. Go for a diamete...


Chocolate rised

Desserts (warm) Vaniliestang Sugar Dark chocolate ...

The chocolate is chopped and melted with the milk slowly in a pot under stirring. When the chocolate is melted, it is taken off the heat and cooled. An ovenproof dish is lubricated well, and rice, sugar and vanilla roast are mixed in the dish. Pour the chocolate into the dish and stir. The dish i...


Squash Climbing Cakes

Desserts (warm) Olive oil for frying Pepper Salt ...

Grind squash roughly. Swipe the strips into a dish. Let them stand about 20 min, so that the excess moisture is aspirated. The spring bulbs are poured into a large bowl. The feta is crumbled. Parsley, mint, dried mint and peppers are stirred in. Add flour well with salt and pepper. The eggs are s...


Svestkove Knedliky (Plum Dumplings)

Desserts (warm) Salt Cinnamon sugar Plums ...

Stir butter and salt together. Always gradually flour and potatoes in, must be quite stiff to kneel. On a floured table the dough is rolled out to approx. ½ cm thick, cut it out to 7½ cm. squares. Put in plums on each square, sprinkle with cinnamon sugar and fold the ends of the flower. Form i...


Chocolate cake 06

Desserts (warm) Baking soda Salt Chocolate ...

Sift flour and baking soda into a bowl. Turn sugar into the mixture. Add salt to egg whites and whip them stiff. Melt the chocolate over the water bath. Turn the chocolate into the egg white mixture. Turn the mixture of flour, baking soda and sugar into the chocolate egg white mixture. Pour the c...


Pesche ripiene (fresh peaches filled with macrons)

Desserts (warm) Egg yolks Sugar Unsalted butter ...

Preheat the oven to 175 degrees. Peel the peaches, 2 at a time in boiling water for approx. 20 seconds, pick them up with a casing, put them in cold water and gently peel off the skin with a sharp knife. The peaches are divided in half, the stone is removed, and with a tablespoon they cough ea...


Caramel crunch & amp; Peach on chokobund

Desserts (warm) Torn shell of an organic Lemon Cocoa Caramel crunch ice cream ...

The butter is melted in a saucepan. Sugar and eggs are whipped together into a bowl. Wheat flour, cocoa, vanilla and lemon must be stirred in. The butter is added and the dough is stirred evenly. Chop the chocolate and turn it into the dough. The dough is poured into a 24 cm spring mold covere...


Deep fried bananas (wok)

Desserts (warm) Peanut oil Vanilla ice cream Bicarbonate of soda ...

Flour sugar soda and water to a dough in a bowl. Remove the peel from the bananas and divide them into 3 pieces and roll them into flour. Dip the banana pieces into the dough and let the excess dough drip off. Heat the wok pan and add oil (requires some oil). Stir them in oil until golden brow...