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Recipes for Dressing

Dressing Garlic to taste Pepper Salt ...

Everything is mixed and put in a refrigerator for an hour. tips: I use it for mixed salad, cold potato salad, smoked fish. But try something else.


Dressing Lemon juice thereof Sour cream 18% Salt ...

Mix salt, lemon juice and curry in cremefraichen. Taste dressing to. tips: The dressing can be used for salad, chicken, oven-baked potatoes or fries instead of remoulade. The dressing can also replace mayonnaise on an egg mat.


Dressing Juice of 1 lime or lemon Ripe mango fruit ...

Peel the mango and fry the meatloaf free of the large flat stone in the middle. Blend it creamy and flavor with lime or lemon juice.


Dressing White pepper Salt Egg yolk ...

The ingredients are whipped together and seasoned with salt, pepper and lemon juice. Simple but tasty.


Dressing Fresh finely chopped dill Pepper Salt ...

The ingredients for the dressing are stirred together


Dressing Freshly ground pepper Coarse salt Fresh chopped parsley ...

Mix the cream fry with mushrooms and parsley. Season with salt and pepper. Leave the dressing to stand cold for 1 hour and stir it before serving.


Dressing Garlic minced Sesame oil Fresh ginger root ...

Add all the ingredients and blend well. There will be approx. 7.5 dl Used for marinated chicken, fish, beef or pork. Must marinate approx. 1 hour depending on type and cutout. One serving reaches approx. 2 kg. meat tips: Variation: Sesammarinade: Add 1


Dressing Pepper Salt Olive oil ...

Stir it all together well and pour it into a bowl of glass. Close airtight. Lubricate with a brush of grilled steaks, sausages or other grilled on both sides before frying. tips: Keeps at least one year without refrigeration.