Recipes with Ægnudler

Honey and soy-marinated wild boar

Mix honey and soybean vinegar. Sprinkle the meat with salt and pepper. Brown it and let it cool a bit before it is put in the marinade. Put it in the oven at 150 ° and complete with frequent brushing with marinade. When the meat has been cooked, it is wrapped

Chinese soup with noodles

Rinse and clean the cauliflower and cut it into small bouquets. Cut the stick into the tern. Peel the carrots. Cut them into slices. Cut each slice into a flower. Boil the egg noodles as indicated on the package and drain them in a sieve. Cut the hamburg

Fried noodles with squid and tiger prawns

Rinse the noodles in hot water and let them drip well. Heat the oil and shake garlic in it. Add Sambal Oelek. Shake on for about 1 min. Before the cuttlefish and shrimps add and add to the hat a pink and opal color, respectively. Mix the silver beans and shake

Lightning beef and vegetables in soy and chilli

Cut the meat into thin strips. Whip the marinade together and let the meat marinate while the vegetables are cut. Add water to egg noodles and boil for 5 minutes. Or following the instructions on the package. Let them drip into a sieve and turn 1 teaspoon. Oil

Wok strips with sesame, chili and noodles

Cook the noodles according to the instructions on the package. Rinse the noodles in cold water and pour them into a door layer. Shake sesame seeds on a dry pan. Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high h

Bahmi Goreng with hamchnitzel

Cook the noodles according to the instructions on the package. Cut the meat into strips. Chop white garlic, clean carrot and cut into very fine strips, clean the pork and cut it into the rings. Heat oil in a wok or fryer. Bring garlic, cumin, meat and carro

Chicken on the spider (Low fat)

Whip the soy sauce, honey and sesame oil together and turn the chicken. Or the turkey chicken here. Do you have time, then let the meat pull in the marinade before putting it on small wooden spikes. Step spider on a large pan in warm oil 2-3 minutes on each si

Wok with chicken / soup

Cut chicken into small pieces, cut into cubes, squeeze and whip it all together on the forehead / wokgryde (add some salt and pepper here to give the chicken a little flavor too). Pour bamboo shoots and baby maize in. Cut the onions and chili and put them in,