Recipes with 1

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B

Olive tapenade

The purchased olives are eaten if this is not done in advance. All ingredients are blended in a blender el. food processor. Served cold. Can also be made with green olives:

Hot chocolate with whipped cream :)

Whip cocoa and vanilla sugar into the cold milk and warm the drink slowly up. Be very careful that it does not burn - it must be whipped all the time. Served with whipped cream. Make up to 2 liters of a time in one saucepan

Lakrids Soft Ice in biscuit bowl

Bring some of the ice in a bowl and allow it to soften - though not melted. Bring some vanilla cream / cream in and stir it until it becomes a creamy ice cream. Put everything in a spray bag and sprinkle into the tartlets. Crush the club barren and sprin

Grilled deer steak

Bring the 4 steak into a plastic bag together with the other ingredients. Bind the bag and style it in the refrigerator for at least 4 hours. After finishing marinating, season with salt and pepper. Then bring the steaks on a very hot grill or griddle. They n

EDprivat French bread baking machine

* 1 The milk is glued together with the butter until it is melted add to that Whip it together and put it in a baking machine * 2 All the same is whipped or stirred together, then pour into the baking machine Set the program The program is set at 2 f

Banankage with the whole banana in

Turn the oven on 175 degrees hot air (200 degrees without hot air) Thoroughly butter a 1-liter foil / baking mold. Use a piece of kitchen roll and a small lump of butter, which is lubricated thoroughly on the sides and the bottom, or for the shape of baking

Fantasy cold bowl

Leaf all together and stir well together (about 5 minutes)