Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with 1 clove of garlic

Mains 1 clove of garlic Salt and pepper Olive oil ...

1. Bring a saucepan with water in boil at high heat. Add some salt followed by Spaghetti. Stir around once in a while so that they do not stick to a big lump. (Check the bag or taste for how long it should have) 2. Meanwhile the sauce is made. Take a saucep


Mains 1 clove of garlic Fresh pineapple Salt ...

Pizza Beer: Mix all ingredients and knead approx. 5 minutes in the kitchen machine or stir together with the spirit. The dough must be slightly moist. Raise dough 30-40 minutes or double size Roll the dough onto a plate of baking paper. Repeat the dough as



Appetizers 1 clove of garlic Pepper Salt ...

Fintsnittet dill mix with olive oil, if necessary. pressed garlic, salt and pepper. Butter one side of 2-4 slices of bread with oil mixture and fry them in a frying pan Golden. Brush the other side with the rest of glassdildo lien, turn loaves and fry them Gol


Sides 1 clove of garlic Basil Or whatever you feel like ...

Bake potatoes in oven/micro on until tender. Cut a hole of about 3 x 3 cm on the one hand, and grave potato mass out. Let, however, ½-1 cm sit along the skin, so the potato does not coincide. Whip the potato mass from all potatoes with håndmikseren until it i


Dressing 1 clove of garlic Pepper Salt ...

Put all ingredients in a blender (stick blender can also be used) and blend. If a thinner consistency is desired, one can just pouring more oil in and blend again. Tips: This pesto tastes excellent, just like the pesto to get served at the café. It is good


Lunch 1 clove of garlic Blue poppy seeds for garnish Pepper ...

Thaw puff pastry lightly up and roll each plate a little out, so it will be some cm. larger. Line a baking sheet with wax paper. Free the peberfrugten of cores and chop it into small cubes. Rinse and chop the cfire. Crumble the feta. Mix the feta, pepper, dill


Mains 1 clove of garlic Minced parsley Pepper ...

Butcher saver shank in pieces of 4 cm. cut some notches in kødhinden, so you avoid that kødskiven crumbs together during frying. Pieces of meat into the flour with added spices. Brown in margarine or oil. Addressed the herbs or chop and sauté rives in the fat.