Recipes with 1 large springform
Desserts (patisserie) 1 large springform Softened butter for the mould and a little sugar to form Dark chocolate or other garnish ...
Chop the chocolate and pour it into a bowl of steel or glass, designed for water bath. Melt chocolate and butter over water bath, but make sure it does not get too hot, it should only have hand temperature. Pour 2/3 of the sugar into a bowl with the egg yolks
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