Recipes with 1 tbsp. Rome
Cakes in form 1 tbsp. Rome Water Egg yolk ...
Dough: Pick butter, sugar and egg yolk into the flour. The dough is kneaded together and added cold ½-1 hour.
A greased springform covered with the rolled dough. Press the dough firmly up the sides.
Prick it with a fork and bake it at 225 degrees for 12
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