Recipes with 10-12 olives, coarsely chopped

Pirogger with beef and spinach

Dough: Butter is melted in a saucepan and the milk is added. It cools slightly and pour into a bowl with crumbled yeast and 1 teaspoon of salt. When the yeast is dried, add the flour and knead well. The dough raises 1-1½ hours. Fill: The meat is browned on a