Recipes with 18% sour cream

Lamb cherry with roquefort

The garlic cloves are stuck in the chill, rubbed with pepper and thyme. Then put the chalice in a greased ovenproof dish or frying pan and place in the oven slightly below the center at 250 ° C. ½ hour. Meanwhile, the sliced ​​onions are sautéed in the butter,

Chicken in curry 06

With a little butter or oil, they ran the strips or chicken wok into a saucepan. Then add curry. Creme fraiche poured in, just flush the bucket with a little water and pour in too. Turn down the heat so only cooks. Then add mushroom, sliced ​​squash and red /

Gullash / Stroganoff hybrid pot

Step bacon in the olive oil. When the bacon is about to finish, add the beef. When the meat is brown all over it is added cognac and the alcohol lamps ignite with a match. Let onions and peppers roast briefly. Add beef fennel boulion snaps carnal laurel leaves

Saturday Broccoli

Broccoli poured with boiling water leave about 10 min rinse in cold water. Bacon roast. Oven and onions cut into the tern and mix with broccoli raisins and sunsets. Cream, cream, lemon juice, balsamic and sugar stir until it is creamy, pour over the broc. Mix

Beef marinated steak

Place the steaks in a marinade of beer, broth and thyme for at least 1 hour. Stir cream, mustard, red onions, capers, gravy and parsley together and season the sauce with salt and pepper. The sauce only gets better by pulling, so you like it in good time. Di

Tunmousse pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. The crust of toast cut the bread,

Soup

Peel vegetables and cut them into bite-sized pieces (not too big). Cut the pork tenderloin into small cubes and brown them in a large pan with a little oil. Take half of the tenderloin-first up again-they must be used for ornamental purposes by serving. Put th

Tunmousse-pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. Fill the mousse in a oil greased