Recipes with 2-3 tbsp. port wine
Mains 2-3 tbsp. port wine Meljævning Pepper ...
Dry the cleaned forest pigeons. Melt the FAT to the forcemeat into a saucepan. Com French bread, mushrooms, onion, parsley and it diced or fintsnittede giblets (if giblets haves) i. Sauté it well together. Cool slightly and stir in the spices, eggs and possibl
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