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Recipes with 2.5-5 dl. cream

Breakfast & brunch 2.5-5 dl. cream Greek yogurt (buy it first, but then use the remains of the homemade yogurt next time) Whole milk ...

The cream is not necessary, but just give the yogurt a more creamy consistency. Plus, the more cream (fat), the more solid consistency. Come the milk and, if necessary. Cream in a saucepan and boil while stirring. Do not leave it as it can burn quickly or b