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Recipes with 2.5 dl

Desserts (cold) 2.5 dl Possibly a little Strawberry Jam Whipped cream ...

The egg whites whistle airy but not rigid. Add the sugar on the way slightly at a time while still whipping. Stop first when Marengsen is completely stiff & amp; chewy. Pour them in the oven at 120 degrees for one hour. Crush them now and match them with