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Recipes with + 2.5 dl. very hot water

Pickling Chili pepper Ground ginger Whole roasted cumin kommensfrø breakable ...

The tamarind stock is soaked in a porcelain bowl in 3 dl warm water for ½ hour. Afterwards, the soaked mass is carefully crushed with the back of a spoon or with your fingers, making it a thick weed. Now add another 2½ dl of warm water, mix thoroughly and leav