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Recipes with 2 dl. fromage frais

Mains 2 dl. fromage frais Pepper Salt ...

onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in. Then add the peeled tomatoes, water, red wine vinegar and ho


Lunch 2 dl. fromage frais Prisc parsley Salt ...

Fintsnittede leeks and potatoes in slices are cooked until tender in a saucepan with water, bay leaf, thyme, broth and salt. Bacon cut into cubes and fried hard in a frying pan, so the fat melts off. When the leeks and potatoes are well tender after about 20