Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

Recipes with 2 tbsp. Cognac

Mains 1-2 tbsp. wheat flour 2 tbsp. Cognac Suit ...

1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac. Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay le