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Recipes with 480 g cream of coconut

Desserts (cold) 480 g cream of coconut Rhubarb into 2 cm pieces Grated lemon rind ...

compote: Bring all the ingredients to the boil and simmer under the lid for 10 minutes. Cool. Coconut Sorbet: Mix things in a bowl and pour it into a dish with a high edge. Put the dish in the freezer and stir thoroughly in the sorbet every ½ hour for the