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Recipes with (5 g) cinnamon

Cakes (5 g) cinnamon (5 g) salt Liquid margarine ...

The cake: • Eggs and margarine are whipped well. • Mix the ingredients together, add the rest of the ingredients and stir well together. • The dough is divided into two spring shapes approx. 24 cm. In diameter. The cakes are baked at 190 ° C for approx. 30-4