Recipes with 50 g raisins

Birthday Buns V

Dissolve the yeast in the warm milk, add egg, butter, sugar, cardamom and salt, everything should preferably have room temperature, add the flour, it eventually to be kneaded into the dough is "blank", the dough is very soft and supple, but the need to "releas

Juliet's potato bread

Peel the potatoes and cut them into small pieces. Boil them until tender without salt drain into a bowl, cool the Steam the potato slices, add the red dot and mash the potatoes Udrør the yeast in the water Mix kartoffelmosen and potato lukne the other ingredie