Recipes with 86% dark chocolate

Chilliconcarne

Bring coarse onion and garlic into a hot pan or pan and sprinkle with balsamic and beer. When the onions are crisp and transparent, the meat is cooked and then pepperfruit, chili (half full half of the chopped kernels removed), bay leaves, juniper berries,

Gold Pie

Bunde: The margarine is stirred with sugar. The egg yolks are stirred in. The rest of the ingredients are stirred together. The dough is filled in spring form (2 pieces). The bottoms are baked at 240 degrees C. alm. Oven for 5 minutes. Meringue: Egg whip

Strawberry cake with chocolate

Whip the egg whites stiff and whip half of the sugar in. Whip to the mass is cool. Stir the rest of the sugar together with coconut flour and sesame. Wipe the dough on a baking pan, about 22 * ​​34 cm, and bag it on the next row at 180 degrees C. alm. Oven for

Banana muffins

Bananas moses. All ingredients are mixed and distributed in molds. Bake approx. 29 minutes at 180 degrees C. alm. oven. When baked, a little melted chocolate comes over the cakes.

Chocolate mousse I

Melt the chocolate (like Guanaja 70%) slowly in a bowl of water bath. Whip it with the soft butter in a large bowl. Whip the egg whites foaming with an electric hand whip. Add a sprig of sugar and continue to whip at low speed. When the sugar is dissolved,

Low carb coconut soup

Whip the whites stiff with perfect fit, turn coconut flour and baking soda in. Put tops on a plate with two spoons or teaspoons and bake at 200 g for 5-10 minutes. Keep an eye on them, it's fast and they can not be burned. When cooled, put melted chocola

Bleeding chocolate cakes

Chocolate cake with orange syrup How to do: Chop and melt the chocolate over a water bath. Whip egg and flourish airy. Stir the melted butter in the chocolate and turn the mixture into the egg yolks. Whip the flour in. Spread the dough into small greased an

Juicy banana - chocolate cupcakes

Heat the oven up to 175 degrees. Whip egg, sugar and vanilla sugar light and foamy. (About 5 min) Melt the butter, pour the cream frieze and cold coffee (do not need) and mix it in the egg mixture. Mix flour, baking soda, cocoa and salt in another bowl an