Recipes with A 2-3 mm thick slice of air-dried ham blubber (tyrolerspeck), cut into fine, uniform cubes

Marinated, grilled pork tenderloin on French peas with cantaloupe

Mains A 2-3 mm thick slice of air-dried ham blubber (tyrolerspeck), cut into fine, uniform cubes A little thinly sliced shallots Heart leaves of a small head lettuce, cut into julienne ...

The tenderloin marinated, preferably five to six hours with rosemary, lemon and thyme. Grilled on a good hot grill until the center temperature reaches approx. 70 degrees (use a step needle). Rain with approx. 10-15 minutes. Then let it rest on a shelf, eas

Recipes with A 2-3 mm thick slice of air-dried ham blubber (tyrolerspeck), cut into fine, uniform cubes

Marinated, grilled pork tenderloin on French peas with cantaloupe

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